Set aside while making the pancakes.
Soul surfer attack. So today i want to share a chocolate pancake recipe with you. Serve warm with desired topping. We know well that we can serve the pancakes with honey various nectars jams marmalades and various kinds of creams that each one has its unique tastes. Heat saucepan over medium heat until hot.
6 tablespoons granulated sugar. For the chocolate pancakes. Heat a lightly oiled griddle or skillet over medium high heat. For each pancake pour 14 cup batter on griddle and cook until bubbles pop in the center of the pancake about 2 to 3 minutes.
1 13 cups all purpose flour. These gourmet pancakes are a decadent way to start the morning. Step 2 heat a splash of the oil and a little of the butter in a non stick frying pan until sizzling. Water droplets should sizzle then evaporate.
In a medium heatproof bowl combine chocolate and heavy cream. Gradually whisk in the milk until you have a smooth batter then mix in the chocolate chips. Take off the heat mix with the chocolate chips until perfectly smooth. They are very rich yet light and fluffy.
I find them great as is but you are welcome to take breakfast to the extreme by adding whipped cream sliced bananas or chocolate syrup. When bubbles start to form on the surface of the pancake flip and cook it for a minute on the other side. Pour 14 cup of batter onto saucepan and cook for 1 2 minutes or until set around the edges. 3 tablespoons melted unsalted butter plus extra for greasing pan and buttering pancakes.
13 cup plus 1 tablespoon cocoa powder. Stir in the chocolate chips. Flip and cook an additional minute on the opposite side. Next time you are craving pancakes try something new and make chocolate ones.
Microwave in 20 to 30 second increments mixing in between until chocolate is melted and mixture is smooth. 14 teaspoon baking soda. Being a chocoholic chocolate pancakes are one of my favorite breakfast choices. How to make chocolate pancakes in a large mixing bowl combine flour cacao powder sugar baking powder and salt.
Top them off with some raspberries or strawberries and powdered sugar and you are good to go. Add a third of the milk and beat. Over low to medium heat pour cup 60 ml of pancake batter on a well oiled pan. 34 cup whole milk for the chocolate sauce.
Set batter aside and make the chocolate sauce. They are a frequent request when my kids have friends stay overnight. Cook the pancakes using 2 tbsp batter for each for 2 mins until bubbles start to form on the surface. Form a well in the center break in the eggs and add melted butter.
Of course you can use whatever toppings you like. Carefully flip and cook for 1 2 minutes or until pancakes are cooked through. This homemade chocolate pancake recipe is made from scratch and is super easy to make.