Depending on the cut this type of ham can weigh anywhere between 2 and 8 pounds.
Austin reed meadowhall contact. To help keep your ham moist and juicy place the ham cut side down in a baking pan and tent it with foil. Finally once youre done cooking the ham trim the fat off before serving it. Using a sharp knife score the surface of the ham with 14 in. If your ham is only partially cooked bake it for 20 minutes per pound.
During the last 45 minutes of cooking make glaze. This will make cleanup easier. Cooking ham in a slow cooker or crock pot is one of the easiest ways you can get your ham done. Next fry the ham in the pan turning it often until both sides are browned and the fat turns clear.
To cook sliced ham start by trimming the skin off of the edges of it. Its a versatile meat that isnt difficult to cook though the process requires a few hours time. Deep cuts in a diamond pattern. For the shoulder roll cut the ham will weigh between 2 and 4 pounds and should be cooked at 3250f for 35 to 40 minutes per pound.
The best way to cook ham is to first par boil it in gently simmering water before removing the skin and roasting in the oven covered in foil. A glaze will give the ham an attractive finish and added flavour. Bring to the boil cover with a lid then simmer the ham for about 20 minutes per 450g1lb. Cooking temperature and time.
If youre starting with a fully cooked city ham bake it in a 350 degree f oven for about 10 minutes per pound. Remove excess fat and skin before cooking ham and score with hatched pattern. An easy way to cook ham in a slow cooker. Just put all your.
Preheat the oven to 3250. Before cooking coat your insert with cooking spray. Place the bone in ham on a rack in a shallow roasting pan. Tender juicy ham is the perfect main course for any holiday.
Choose between uncooked or cured ham depending on what flavor you like and allow an hour and a half of cooking time. Bake the ham alone. For the final 30 mins of cooking time its advisable to remove the foil and glaze the ham. Hams typically cook on low and take anywhere from 4 to 6 hours depending on size of ham.
To test that the ham is cooked stick a cold skewer down into the centre of the ham and leave it for 10. Cover with a piece of foil and bake for about 1 12 to 2 hours or until a thermometer reads 1300. The boneless ham shoulder will be larger weighing between 5 and 8 pounds.