Growing up i always look forward to when my mum would make meat pie or when my dad would buy for us for.
Ants on a log. 2 cooking spoons vegetable oil. If beef is not your thing try the chicken pie recipe. Do you want to learn how to make a perfect meat pie. Nigerian meat pie is one of nigerias popular snack and its loved by all.
For the nigerian meat pie filling. For the nigerian meat pie dough. It is always better to end mixing processes with flour form a ball with the dough wrap in cling film and allow to rest in the fridge for 20 30 mins. If you havent tasted the nigerian meat pie you must try this recipe asap they are the ultimate comfort food.
Meat pie food nairaland. 2 medium irish potatoes. See what mr biggs sell as meat pie how to make nigeria own meat pie 1. Line your pan with olive oil and add the onions.
Beat one egg pour it into the well and mix in. Nigerian meat pie minced beef potato in a buttery shortcrust pastryapologies i meant to say a teaspoon of salt not a tablespoon thanks for wa. 500g 11 lbs margarine. This video will expose the long hidden secrets of nigeria meat pie that many nigerians love to eat but find it challenging to makethese continuous challenge.
This recipe is for you. 500g 11 lbs minced meat. Add 14 cup of cold water and mix in then sprinkle in a handful of flour to seal in the water. Add the ground beef and scotch bonnet pepper and cook thoroughly until the meat is thoroughly cooked.
Another tweak i have made to the quintessential nigerian meat pie is using breadcrumbs and not flour to thicken the filling. Cup 125 ml 42 oz cold water. The secret to this perfect easy nigerian meat pie is three main ingredients. Do not over mix.
Serve with a cup of hot tea for morning breakfast or a chill drink for afternoon or evening snack. 1kg 8 cups plain flour all purpose flour 2 teaspoons baking powder. The nigerian meat pies are delicious pastries filled with minced meat potato and carrots. It is delicious and you wont be able to stop at one.
Cold butter eggs and vinegar. There you have your fresh nigerian meat pie. Feel free to cut in less or more sections depending on your preference and how much meat you prefer in your pie. Add chicken broth so that the ground beef doesnt dry up.
The pastry is slightly flaky and very rich in flavor the filling is moist and very flavorful. Cold butter contributes to a better taste eggs makes the crust easy to roll and vinegar prevents gluten formation. These meat pies are popular in west africa and nigeria.