To the potato flesh add sour cream milk butter salt pepper 12 cup cheese and 12 the green onions.
Tomato soup recipe. Twice baked potatoes when is the last time you had twice baked potatoes. Fill the potato shells with the mashed potato mixture and add the remaining cheese bacon scallions on top. Slice about a 1 strip of the skin off the top of each potato. Carefully scoop out the pulp placing in a large bowl and leaving potato shells intact.
Preheat the oven to 400 degrees f. One with a cheddar cheese and bacon the other with a blue cheese and chives. Over medium low heat melt the butter in a large saucepan. These are such a good side dish to a holiday meal or sunday.
Mash the potatoes together with sour cream buttermilk cheese butter. Rub each potato with 1 teaspoon of oil and prick the top with a fork. Wrap tightly and refrigerate up to 24 hours or freeze up to 1 month. Bake for another 15 minutes.
Here are two variations on a classic recipe. Mix with a hand mixer until well blended and creamy. Rub the potatoes with the olive oil and place them on a jellyroll pan or a large cookie sheet with a rim. Allow to cool a bit.
Put the potato shells back in the oven to crisp them up. Combine onion mushrooms red pepper garlic powder pepper chives and salt. Place the potatoes on a rimmed baking sheet and bake for 1 hour. Spoon the mixture into the potato skins.
Twice baked potatoes are basically a way to eat mashed potatoes in a cute little potato boat. Using a spoon gently scoop out the inside flesh of the potatoes and transfer to a medium bowl. Place the potatoes directly on the top rack and place a baking sheet or a piece of foil on the. Slice open the baked potatoes and keeping the skins intact scoop the insides into a medium bowl.
In a large bowl toss them with the oil and 12 teaspoon salt. Microwave or bake in oven at 400 for 1hr the potatoes until done. Wash the potatoes and pierce them with a fork. Top each with remaining cheese green onions and bacon.
Poke holes all over them with a fork. Transfer potatoes to a cutting board and cut in half. Cook slowly stirring occasionally until the onions are soft. Bake as directed in step 4.
Make potatoes through step 3.